The first recipe came from Cook’s Illustrated – pizza – my favorite! I swapped one ingredient on the list; thyme instead of parsley. I love thyme. The lemon zest was so good and the crust was like focaccia bread. I will put lemon zest on nearly anything but this recipe actually called for it.
i could go for a big slice of this! i’d take a handful of arugula and fold the slice over and devour!! yum!