Pesto, Jam + Pickles

This week I cut all my basil plants, made and froze a big batch of pesto for the winter. I freeze the pesto in ice cube trays so I only have to defrost a little bit at a time. (thanks to Cathryn for that tip).


Pickles from last summer and strawberry jam I made 2 weeks ago. The strawberries aren’t from my garden but they are organic from the Union Square greenmarket.

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