Archive for February, 2008

Truffles

Lauren + I made truffles for Valentine’s Day. Crushed almonds, curry, chili and cocoa powder. They were insanely good.

Walking Around the Neighborhood



I must have been thirsty?

Artichoke Dip + Crackers

Artichoke dip made with cheese, tofu and yogurt. Crackers made with semolina and topped with poppy seeds, smoked salt, Himalayan pink salt, curry powder – not all on one cracker! They were so yummy, fairly easy to make and lasted for a few days. Good to snack on too.

Green Tea Cookies

(out of focus) Green tea cookies made for Eileen and Kate on their birthday. They are a shortbread cookie with powdered green tea, which made them very pretty but really didn’t taste anything like green tea. Nice and buttery though.