Pizza Bianco

The first recipe came from Cook’s Illustrated – pizza – my favorite! I swapped one ingredient on the list; thyme instead of parsley. I love thyme. The lemon zest was so good and the crust was like focaccia bread. I will put lemon zest on nearly anything but this recipe actually called for it.


1 Response to “Pizza Bianco”

  1. 1 tracy April 8, 2008 at 10:08 pm

    i could go for a big slice of this! i’d take a handful of arugula and fold the slice over and devour!! yum!

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